I like caviar. I really do. But it’s seems lazy to just add caviar to a thing when I’m unconvinced it’s an integral part of the tasting experience. I feel like you could slap a dollop of caviar on anything and I’d believe it. Caviar on ice cream? Caviar on a gestacho? What’s next?!
I like caviar. I really do. But it’s seems lazy to just add caviar to a thing when I’m unconvinced it’s an integral part of the tasting experience. I feel like you could slap a dollop of caviar on anything and I’d believe it. Caviar on ice cream? Caviar on a gestacho? What’s next?!